Regional Flavors
Tastes vary from region to region and so do our flavors. See which flavors are available in your neighborhood.
Makin’ Cookies
Introduced in 2006, Brown Sugar ice cream with chocolate chip cookies, chocolate chips, and a cookie dough ribbon. Available in the Southeast, Midwest, South Central, Southwest and Northwest.
Nutrition
Lemon Custard
This refreshing delight has been made since 1945 with rich and creamy Lemon Custard ice cream. Available in the Southeast, Midwest, Northeast, South Central, Southwest
and Northwest.
Mississippi Mud
Made since 1982, we mix Milk Chocolate and Chocolate Fudge ice creams with fudge brownie chunks and a dark fudge ribbon. Available in the South Central, Southwest and Northwest.
Nutrition
Fudge Brownie
A chocolate lover’s dream since 1966. We mix Deluxe Chocolate fudge ice cream loaded with pieces of fudge brownie pieces and walnuts. Available in the Rocky Mountain Region.
Nutrition
Rum Raisin
A regional favorite since 1955, we combine rum-flavored ice cream and raisins. Available in
the Northeast.
Creole Cream Cheese
This regional delight introduced in 1995 is made with creamy and rich Cream Cheese ice cream. Available in the South Central U.S.
Nutrition
Chocolate Mousse Royale®
Milk Chocolate mousse ice cream combined with chocolate flakes. Introduced in 1981. Available in the Southwest.
Nutrition
Chocolate Almond
Delight in our Chocolate ice cream with lots of roasted almonds. A classic combination introduced in 1945. Available in
the Southeast.